More than vendors.
They’re your partners.
We’re only as strong as our vendors. That’s why we treat every vendor like a partner and give them the tools to thrive together.
Zócalo Food Park
Mexican Fiesta
Garver Events
SapSap
Piñas Mexican Eats
Los Villa
Scratch Ice Cream
dōhp Wood-Fired Fare
Mazorca TacosZócalo Food ParkMexican FiestaGarver EventsSapSapPiñas Mexican EatsLos VillaScratch Ice Creamdōhp Wood-Fired FareMazorca TacosThe numbers behind the partnership
A clearer picture of how Eventini grows a food hall or festival — from more online orders to the split that pays you the moment a sale happens.
Split payments, per transaction
You collect your percentage of every sale the instant a guest pays. No end-of-event reconciliation, no chasing vendors at month’s end — it’s split automatically, per transaction.
Higher conversion
Multi-vendor ordering that converts
One cart across the whole hall — fewer drop-offs, bigger tickets, more repeat visits.
Match vendors with local creators and multiply your reach — trade a plate for a post.
Revenue by channel
See where the money moves — and exactly when to add a register.
Not all sizes fit all. We customize and build features around your organization — because we love to innovate together.
Figures shown are illustrative — final metrics confirmed with your team.
Run the whole hall
from one place.
One dashboard for the whole hall — live sales by vendor, rent and commission tracking, and a weekend settle-up that takes minutes instead of a spreadsheet marathon.
Add a vendor to your lineup and they’re taking payments the same day. Every stall is set up, branded, and reporting into your dashboard before doors open.
Tap, dip, and swipe at every stall — even when the venue Wi-Fi buckles. Payments queue offline and sync the moment you’re back, so the line never stops.
The halls and vendors we get to work for
Operators and vendors building something together — with Eventini in their corner. Hover a story to hear from them.
Zócalo Food Park
Food Hall Operator
“Eventini treats our vendors like partners, not line items. One dashboard shows me the whole park in real time and settle-up went from a weekend chore to five minutes.”
Mexican Fiesta
Festival Organizer
“We onboarded dozens of vendors in a single afternoon and every one of them was cashless by opening. The line data alone changed how we plan the grounds.”
Mazorca Tacos
Festival Vendor
“Same team, same tools whether we’re at our truck or a festival stall. Eventini feels like they’re in the tent with us.”
Bring Eventini to your hall
Planning a festival or opening a food hall? Let’s map out the setup for your vendors — or jump in and start today.