Eventini for food halls & public markets
One cart.
Every vendor paid.
The POS and payments platform for food halls and public markets. Guests order from any stall in one checkout, every sale splits to its vendor on its own, and you see the whole hall live.
Festivals, venues, and vendors running on Eventini
Running at Madison Public Market
Every stall keeps its own brand.
Melly Mell’s Soul Food sells from its stall at Madison Public Market on Eventini. Their reader shows their food and their name, and their catering runs from their own site.
Their reader, their brand
Melly Mell’s handheld reader at Madison Public Market.
A branded reader for every stall
Each vendor’s reader shows their photo and their name, not the hall’s.
Their own bank, their own numbers
Every stall is its own account with its own deposits and reports.
Online ordering per stall
Each vendor gets an order page for pickup, routed straight to their stall.
Catering on their own site
Quotes, invoices and payment status for catering, under the vendor’s name.
One cart across the hall
Guests order from several stalls and pay once. Each share is split out.
The whole hall, live
Every stall’s sales on one screen for the hall operator.
Your whole hall,
one checkout.
Every stall, every order and every payout, on one platform.
One checkout
Order from four stalls. Pay once.
Guests fill one cart across the hall and pay once. Each vendor’s share is split out on its own, so nobody settles up later.
Your hall, live
Every stall, live, on one screen.
Each stall is its own location under your organization. See where the money moves and when to add a register.
New vendors
A new stall, selling fast.
Invite a vendor with a link. They link their bank and load their menu themselves, and you see them go live.
Settlement
Every stall, to the cent.
Totals, cash, card, tips and your cut for every vendor, live through the day and ready to export at close.
Getting started
We do the setup with you.
Book a 30 minute call
Walk us through your hall, your stalls and your commission. We map out the registers, the splits and the reporting you need.
We load and ship
We load the menus, configure every register, and ship the hardware ready to sell.
We train your team
Your staff and your partners learn it before opening day, and we are a call away after.
For every stall
Every stall ready on day one.
We ship the hardware, load the menus, and train the vendors. They just sell.
Self-order kiosks
Guests order themselves.
Touchscreens that take the order and the card.
Readers
Countertop or handheld.
Stripe readers for every stall and the center bar.
Online ordering
One cart, from their phone.
Guests order from any stall in one checkout.
Book a demo
See it on your food hall, live.
A call with one of our founders. Pick a time and we will show you Eventini running the way your place runs.
- One cart across every stall
- Each vendor paid their share at the sale
- A setup plan for your hall
Jesus and Jaden, Eventini founders, MilwaukeeQuestions
What owners ask us.
Can guests order from more than one vendor at once?
Yes. Guests build one cart across the hall and pay once, and each vendor’s share is split out to them.
How do vendors get paid?
Each vendor links their own bank. Their share of every sale is split out as it clears, and your commission comes to you, cash sales included.
Do vendors run their own registers?
Yes. Every stall has its own register and its own numbers, and you see all of them live from your organization dashboard.
How do new vendors get set up?
Send an invite link. They link their bank and load their menu themselves, and we ship their hardware ready to sell.
Do you set it up for us?
Yes. We map out your stalls, load the menus, ship the hardware and train every vendor before opening.
Running a food hall or market?
Book a 30 minute demo and we will walk through your stalls, your commission and your one cart checkout on Eventini.