Eventini for pizza shops
From the first ring
to the front door.
Take the order, fire the ticket, route your drivers, and get paid at the door. One system for shops that deliver with their own crew, and no marketplace commission on a single one of those deliveries.
Built for the
Friday rush.
Phones, the make line, and the drivers, on one screen at the counter.
Dispatch
Tap the bagged orders. The route builds itself.
Add ready orders to the next run and Eventini puts the stops in driving order, with an ETA for each and a time the driver is back. Send it out and every customer gets a text with their time.
Drivers
Scan the route. Hit the road.
Every run gets a route slip with each stop and what to collect. Drivers scan the route code and Google Maps opens with every stop in order. In the Eventini app they navigate, mark each stop delivered, and log the cash and the tip.
Kitchen display
Half and half, read right the first time.
Every ticket spells out 1st Half and 2nd Half toppings, sauce on the side, and whether it is going out the door. Timers turn amber, then red, and a tap bumps it when it is boxed.
Phone orders
Never let the phone ring out.
See who is calling and how often they order before you pick up. Slammed? Send the call to the AI. It takes the order in English or Spanish, texts a pay link, and you can take over anytime.
Online ordering & tracking
Your own ordering site. Tracking built in.
Delivery zones with your fees and minimums, pickup, and order ahead, with no commission. Every customer gets a live link that follows the pie from the oven to the door.
Built with Beto’s Pizza
A real shop.
Running on Eventini.
Beto’s makes Chicago style pizza in Milwaukee. These are real screens from the app, the phone line, and the website we built with them.
Their app
Their own app, with their name on it.
The full Beto’s menu, rewards, and gift cards in an app made just for them, in their red, with their pies on every screen.
Menu
The whole menu, house pie first.
Specialty pizza
Pick a size. Tap to leave a topping off.
Build your own
Every topping, priced by size.
Order
Sides and drinks suggested before checkout.
Rewards
Earn points on every pizza.
Gift cards
Send a Beto’s gift card by email.
Their phone line
Friday night. Every line is ringing.
Calls ring the shop first. If nobody picks up in 10 seconds, the AI takes the order from the real menu, in English or Spanish, and the caller ID shows on the Eventini Terminal.
(414) 555-0142
Friday 8:52 PM · AI answered
Thanks for calling Beto’s Pizza. Is this for pickup or delivery?
Pickup. A large Beto’s Pizza and 12 wings, BBQ, sauce on the side.
A large Beto’s Pizza and 12 piece BBQ wings with the sauce on the side. Will that be cash or card?
Cash.
You’re all set. Pay when you pick it up.
- Card orders get a text with a link to pay.
- After 9 PM, delivery is card only. The AI says so.
- Staff can listen in or take over the call.
Their website
betosmenu.com, with ordering built in.
We rebuilt their site with the full menu, photos, and locations. Order online opens their own Eventini storefront, with no marketplace in the middle.
Right: their storefront at eventini.io/order/betospizza.
Also running at Beto’s
Half and half
Every specialty pizza takes whole, 1st half, and 2nd half toppings, so the ticket reads right.
Sauce on the side
Wings and sides carry a sauce on the side option and dipping cups, priced per cup.
Kiosk sauce upsell
The kiosk offers extra sauces first, then sides and drinks, with photos.
Wing night pricing
Party Wings drop to 99¢ a wing on Tuesday and Wednesday, on their own.
Order ahead
Online customers pick a pickup day and time, up to two weeks out.
Cooks tip pool
Card tips from the kiosk and the website go to the kitchen as one sum, with a report to print.
In-house delivery
Your drivers. Your customers. Your margin.
No commission
On the deliveries your own drivers make. You set the zones, the fees, and the minimums.
Every customer is yours
Names, numbers, and order history stay with your shop, so caller ID knows them next time.
Fewer “where’s my pizza” calls
Customers get their ETA by text when the run goes out, and a link that updates live.
Getting paid
Card, link, or cash. Every dollar accounted for.
Charge at the register, text a pay link, or collect cash at the door. At the end of the night, cash out each driver: what they collected, the tips they keep, and what goes back in the drawer.
Hardware
At the counter, on the line, and on the go.
Order what you need from your dashboard. It ships set up for your shop, so you plug in and sell.
Eventini Terminal
At the counter.
Phones, orders, and dispatch on one screen, with a card reader beside it.
Handheld
Checkout anywhere.
A reader with its own screen for the counter, the curb, or the dining room.
Kitchen display
On the make line.
Tickets with toppings by half, timed and bumped when they are boxed.
Self-order kiosk
Guests order themselves.
A touchscreen that takes the order and the card, and sends it to the kitchen.
Book a demo
See it on your pizza shop, live.
A call with one of our founders. Pick a time and we will show you Eventini running the way your place runs.
- Your menu, half and half included
- Phone orders, dispatch and the driver app
- What you would pay at your volume
Jesus and Jaden, Eventini founders, MilwaukeeQuestions from pizza shops
No. Drivers use the phone in their pocket. They can scan the route off the screen or the printed slip and Google Maps opens with every stop in order, or sign in to the Eventini app to start runs, navigate, and mark each stop delivered.
Tap the bagged orders into the next run and Eventini orders the stops by driving distance from your shop, with an ETA for each one and a time the driver should be back. When you send the run out, every customer gets a text with their ETA and a tracking link.
Yes. It answers in English or Spanish, takes the order with your real menu and toppings, reads it back, and texts the caller a link to pay. You see every call live on the Eventini Terminal and can listen in or take over at any point.
There is no marketplace commission on the deliveries your own drivers make. You set your delivery zones, fees, and order minimums, and with dual pricing your shop pays 0% processing on card sales. Starting is free.
Create a free account and set it up yourself in an afternoon, or book a demo and we will load your menu, half and half toppings included, and walk your team through the first night.
Run your own delivery on Eventini.
Create a free account and set it up yourself, or book 30 minutes and we will walk you through a Friday night on Eventini.
Offer terms
Free branded app
Your own branded ordering app for iPhone and Android is included free with an Eventini POS account. It is not offered on its own. Free app is subject to approval. Eventini may decline any request at its discretion. App store developer account details are covered on your setup call.
0% processing
With dual pricing, your business pays no processing fees on card sales. You post a card price and a cash price. Card customers pay the posted card price and cash customers pay the posted cash price.
No monthly fees
There is no monthly software subscription.
Free hardware
Hardware is free when your store meets the minimum monthly card processing volume we confirm on your setup call. Subject to approval. Terms for hardware, including what happens if volume falls below the requirement, are in your agreement.
In-house delivery and dispatch
Delivery and dispatch for your own drivers are included with your Eventini POS account.