Eventini for restaurants
Every order,
one kitchen screen.
The POS for full service and quick service restaurants. Counter, tableside, online and phone orders on one system, and card sales in your bank the next business day.
Festivals, venues, and vendors running on Eventini
Built for Scratch Ice Cream, Brookfield, West Allis and Merton
Your app and your POS, one system.
Scratch runs its shops on Eventini, and we built them an iPhone app on the same system. Scoops earned at the register show up in the app, and every app order goes to the shop like any other ticket.
This week’s scoops
The flavors of the week, and Order now right under them.
Pickup order
Pick the shop and a ready time, then order from the real menu.
Choose the flavors
One or two scoops, from the flavors in the case today.
Pickup or catering
Store pickup, catering for parties, or find pints in stores.
Digital gift cards
49 designs, sent by email, spent on scoops.
Pick your shop
Every shop with its hours, address and phone.
One rewards balance
Every dollar earns Scoops in the shop or in the app. Same phone number, same balance.
Order ahead from any shop
Guests pick a shop and a ready time, and the order lands at that shop.
Gift cards they can send
Dozens of designs, delivered by email and spent on scoops.
Catering pickup
Hand packed cups for weddings and parties, ordered ahead with the notice you set.
Order status on the lock screen
Guests see their order go from placed to ready without opening the app.
Your brand, not ours
Your name, your photos and your type on every screen.
Front of house to
back of house.
Every order lands in one place, however it came in.
Lost tickets
Every ticket, every station, in time.
Orders from the counter, the floor, online and the phone land on the same board. Timers turn amber, then red, so nothing sits.
Missed calls
An AI that answers the phone and takes the order.
When the line is slammed it picks up, takes the order in plain conversation in English or Spanish, and sends the ticket to the kitchen.
Phone and catering payments
Text a pay link. Get paid before it leaves.
Send a link by text for phone and catering orders. The guest pays on their phone, and the order flips to paid on your register.
Delivery app fees
Your own online ordering. No commission.
Pickup, pre-orders and catering from your own storefront, routed to the kitchen like any other ticket.
Back of house
Share the tips with the kitchen.
Set tip rules once. A share of card tips moves to the kitchen and splits by hours worked, and every dollar shows on the tips report.
Getting started
Open on Eventini this week.
Create a free account
You are in your dashboard in about a minute. No contract, no call required.
Load your menu, link your bank
Add your menu and modifiers, set your prices, and connect the account your deposits land in.
Order your hardware
Pick what you need from your dashboard. It ships set up for your restaurant, so you plug in and sell.
Hardware
Everything on the counter, and in the kitchen.
Order what you need from your dashboard, whenever you are ready.
Eventini Terminal
At the counter.
The Eventini Terminal with a Stripe reader beside it. Tap, dip, swipe, or cash.
Handheld
Tableside checkout.
A reader with its own screen, so servers close out at the table.
Kitchen display
Tickets, not paper.
Mounted in the kitchen, timed per ticket, bumped when it’s up.
Self-order kiosk
Guests order themselves.
A self-order screen that takes the order and the card.
Book a demo
See it on your restaurant, live.
A call with one of our founders. Pick a time and we will show you Eventini running the way your place runs.
- Your menu on the register and kitchen screen
- Online orders and the AI phone line
- What you would pay at your volume
Jesus and Jaden, Eventini founders, MilwaukeeQuestions
What owners ask us.
How does the AI phone line work?
It answers your calls, takes orders in English or Spanish, reads back the total, and sends the ticket to your kitchen. Every call has a transcript, and your staff can take over any call.
Can I take payment for phone and catering orders?
Yes. Send a pay link by text. The guest pays on their phone and the order shows as paid on your register. Unpaid links can be resent.
Do online orders cost a commission?
No. Your storefront is yours, with your menu, hours and pickup times, and orders go to the kitchen display and printer like any other ticket.
Can tips be shared with the kitchen?
Yes. Tip rules move a share of card tips to the roles you choose, split by hours worked, and the tips report shows every dollar.
What does it cost?
The Starter plan is free, with no monthly fee. Growth is $25 a month and adds online ordering, gift cards and rewards. Card sales land in your bank the next business day, and instant payouts are there when you need them.
Open your restaurant on Eventini this week.
Create your free account, load your menu, and order hardware from your dashboard. We ship it set up for your kitchen.