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Saturday, May 23
Lightly buttered inside and out with a rich combination of melted Mozzarella and Provolone cheese for a smooth, creamy bite.
A bold blend of Pepper Jack, Swiss, and Monterey Jack cheese melted between perfectly toasted bread.
Fresh tomato slices layered with melted cheese, basil, and Parmesan on toasted bread. Served with a side of tomato dipping sauce.